Agostoni provides chefs and culinary professionals with a premium quality line of foodservice chocolate, paste and powder with a great personality, that has been tested and approved by chocolatiers throughout Europe for over a decade. Agostoni’s unique flavor profile is carefully crafted from high quality cocoa beans, processed in-house to produce the cocoa liquor, butter and powder used in all semi-finished chocolate products, and will allow chocolate, confectioners and ice-cream makers to interpret cocoa according to their inspiration.
Since the beginning, our actions have been guided by a deep ethical commitment. We build long-lasting partnerships based on respect, dialog and transparency. Agostoni’s Equal Partner Direct Buying program respects the autonomy of farmers while creating a shared commitment to sustainable agricultural practices, improved quality and yield and fair purchase prices.
- Blend Couvertures – featuring select Americas origin cocoa
- Single Origins Couverture – a selection from Dominican Republic-Los Bejucos region, processed to express the unique flavor characteristics of this important origins
- Cocoa-Based Ingredients - cocoa liquor, powder - processed by Agostoni from directly sourced raw materials
